Description
Kudampuli / Kodampuli
(Garcinia cambogia | Malabar Tamarind | Fish Tamarind)
Kudampuli is a naturally sun-dried sour fruit native to Kerala, valued for its deep, lingering sourness and subtle smoky character. Traditionally used in coastal cuisine, it is one of the most trusted and time-tested souring agents in Kerala cooking, especially for seafood preparations.
Carefully sourced and dried without additives or preservatives, Kodampuli delivers authentic flavour while supporting clean, traditional cooking practices.
Culinary Uses
Essential for Kerala Fish Curries
Widely used in classic preparations such as Meen Curry, Meen Vevichathu, and Fish Molee. It provides a balanced sourness that complements spice and oil without overpowering the dish.
Seafood Enhancer
Enhances the flavour of prawns, crab, and shellfish curries while helping reduce fishy odour and improving the keeping quality of cooked dishes.
Vegetarian Dishes
Used in raw banana curry, yam curry, and select sambar varieties. Often chosen as a cleaner alternative to tamarind for a sharper, less sweet sour profile.
Traditional Drinks & Ferments
Boiled with ginger and jaggery to prepare a refreshing summer drink. Also used in the preparation of traditional Kachampuli vinegar in parts of South India.
Health & Wellness Value
Kodampuli has long been used in traditional diets and Ayurveda for its functional benefits.
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Contains Hydroxycitric Acid (HCA), associated with appetite regulation and weight management
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Traditionally used to support digestion and reduce acidity
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Known in folk remedies for detoxifying and cleansing the digestive system
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May support metabolic and heart health when used in moderation
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Applied in traditional practices for inflammation, joint discomfort, piles, and ulcers
This is a culinary ingredient, not a medicinal substitute, and is best consumed as part of a balanced diet.
Lifestyle & Everyday Benefits
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A natural alternative to artificial souring agents
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Ideal for seafood-focused and traditional kitchens
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Requires only a small quantity for strong flavour, making it economical
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Fits well into clean, mindful, and heritage-based cooking styles
Ease of Use & Storage
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Simply wash and soak before use
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Both the soaked rind and soaking water can be used in cooking
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Long shelf life with no refrigeration required
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Stays usable for months to years when stored moisture-free in an airtight container
Why Choose Our Kudampuli
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Naturally sun-dried and preservative-free
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Authentic Kerala origin and flavour
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Strong souring power with minimal use
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Suitable for both seafood and vegetarian dishes
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Long-lasting, economical, and easy to store
A staple of Kerala’s coastal kitchens, Kudampuli brings depth, balance, and tradition to every dish.
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