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  • Freshly dried Kodampuli (Garcinia cambogia) sourced naturally from Kerala.
  • Kodampuli is also known as gamboge/Cambodge, fish tamarind, Malabar tamarind, and mistakenly as kokum.
  • This fruit is used to add sourness to dishes /curries in Kerala.
  • This is also Kerala’s secret spice in seafood. Kodampuli is a medium-sized, evergreen tree and the flowers are sessile and axillary.
  • Its leaves are dark green, elliptic, shining to obviate.
  • It bears sweet-sour mixed fruit. The fruit may resemble a yellow pumpkin.
  • When the fruit ripes, it’s plucked from the vine, deseeded, and left to dry in the sun till it turns leathery

Additional information

Weight 2 kg
Product Weight

250gm, 500gm, 1000gm(1kg)


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