Description
Wooden Spatula (Marathavi) – Traditional & Eco-Friendly Kitchen Tool
Cooking Uses
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Ideal for stirring and mixing curries, gravies, sambar, rasam, and other thick preparations.
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Perfect for sautéing and stir-frying vegetables, spices, onions, and masalas.
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Suitable for flipping and turning dosa, pancakes, omelettes, cutlets, and delicate foods.
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Allows scraping the bottom of vessels efficiently without damaging the cookware.
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Can be used for serving food directly from the pan to the plate.
Lifestyle & Traditional Value
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A classic utensil in Indian and Kerala kitchens, preserving traditional cooking methods.
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Supports a plastic-free, eco-conscious lifestyle.
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Adds a natural and homely touch to everyday cooking.
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Essential for dishes that require slow stirring and careful handling.
Ease & Comfort
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Lightweight and ergonomically designed for a comfortable grip.
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Handles remain cool during cooking, ensuring safe usage.
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Easy to maneuver in both small and large vessels.
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Beginner-friendly and suitable for everyday kitchen tasks.
Safety & Cookware Protection
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Non-scratch: Safe for use with non-stick, ceramic, cast iron, and stainless-steel cookware.
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Heat-resistant and non-reactive: Does not affect the taste of acidic or sour foods.
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A safe alternative to metal utensils for daily cooking.
Health & Hygiene Benefits
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Made from natural, untreated wood; free from chemicals and coatings.
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Wood possesses natural antimicrobial properties when cleaned and dried properly.
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Does not leach harmful substances into food, supporting healthier cooking.
Durability & Long Life
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Strong, sturdy, and resistant to bending.
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Long-lasting with proper washing and drying.
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Can be lightly oiled occasionally to maintain finish and durability.
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Cost-effective, reusable, and sustainable for eco-friendly kitchens.
Key Benefits at a Glance
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Safe for all cookware types
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Heat-resistant and comfortable to use
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Eco-friendly, plastic-free, and sustainable
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Traditional, practical, and durable
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Hygienic and chemical-free
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