Description
Unniyappam Chatti – 5 Pits (Brass/Bronze)
The Unniyappam Chatti with 5 pits is a traditional Kerala cookware, crafted from premium brass or bronze, designed for making authentic Unniyappams, Kuzhi Paniyarams, and Paddus. Combining heritage, durability, and health benefits, it is an essential kitchen heirloom.
Cooking & Culinary Benefits
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Even Heat Distribution: High thermal conductivity of brass ensures uniform heat across all pits, producing snacks with golden, crisp exteriors and soft, fluffy centers.
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Enhanced Flavor: Brass subtly interacts with jaggery, ghee, banana, and other ingredients, enriching aroma and taste in traditional recipes.
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High Heat Retention: Ideal for batch cooking, slow-simmering, or deep-frying without constant high flame adjustments.
Health & Wellness Advantages
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Nutrient Retention: Preserves over 90% of food nutrients compared to synthetic cookware.
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Trace Mineral Benefits: Copper and zinc naturally leach into the food, supporting immunity, hemoglobin production, and cognitive health.
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Ayurvedic Harmony: Believed to balance Vata, Pitta, and Kapha doshas and stimulate digestion.
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Antimicrobial Surface: Brass inhibits harmful bacteria and fungi, promoting hygienic cooking.
Lifestyle & Durability
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Heirloom Quality: Rust-resistant and long-lasting; a kitchen piece to pass through generations.
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Cultural Significance: Central to temple offerings, festive sweets, and Kerala culinary traditions like Onam and Vishu.
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Eco-Friendly: Sustainable, non-toxic, and 100% recyclable—a healthier alternative to synthetic pans.
Maintenance & Ease of Use
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Natural Non-Stick: Develops a seasoned patina over time, reducing the need for extra oil.
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Simple Cleaning: Shine and hygiene can be maintained with natural agents like tamarind pulp, lemon with salt, or baking soda.
This 5-pit Unniyappam Chatti isn’t just cookware—it’s a bridge to Kerala’s culinary heritage, a health-conscious choice, and a beautiful heirloom for your kitchen.
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