Description
BRASS SEVANAZHI / SEV SANCHA / IDIYAPPAM MAKER – TRADITIONAL SOUTH INDIAN KITCHEN TOOL
The Sevanazhi, also known as a Sev Sancha or Idiyappam Maker, is a classic brass kitchen utensil cherished in South Indian homes. Crafted for durability, versatility, and health-conscious cooking, it is ideal for creating both traditional delicacies and modern culinary innovations.
Cooking & Culinary Uses
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Traditional Delicacies: Perfect for pressing dough to make Idiyappam (string hoppers), Sevai, and Noolappam.
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Savory Snacks: With interchangeable jaalis (disc plates), it produces various shapes for Murukku, Chakli, Sev, Gathiya, and Pakkavada (ribbon pakoda).
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Modern Creativity: Suitable for homemade noodles, pasta, or even decorative chocolate threads for cakes and desserts.
Health & Wellness Benefits
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Trace Mineral Infusion: Brass is an alloy of copper and zinc. Small amounts leach into food, supporting immunity, hemoglobin, and cognitive function.
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Antimicrobial Properties: Naturally inhibits harmful bacteria, promoting hygienic cooking.
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Ayurvedic Harmony: Cooking in brass is believed to balance Vata, Pitta, and Kapha, especially calming internal “Pitta” heat.
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Nutrient Retention: The even heat distribution helps preserve 90–93% of food’s nutrients.
Lifestyle & Durability
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Longevity: Exceptionally durable and rust-resistant, a well-maintained Sevanazhi can last 50–100 years, often becoming a family heirloom.
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Aesthetic Appeal: The classic golden hue enhances kitchen décor and makes it a thoughtful housewarming gift.
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Eco-Friendly: Sustainable, non-toxic, and fully recyclable—an environmentally responsible choice over plastic alternatives.
Ease of Use & Maintenance
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Ergonomic Design: Modern brass models feature smooth screw-type or press mechanisms with ergonomic handles for effortless operation.
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Detachable for Cleaning: Fully detachable units allow thorough cleaning with mild soap and water.
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Maintenance Tip: Restore its natural shine using lemon and salt or tamarind pulp. Always dry thoroughly to prevent water spots.
A Brass Sevanazhi is not just a kitchen tool—it is a timeless blend of tradition, health, and culinary artistry, connecting generations while inspiring creativity in every meal.
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