Iron Fry Pan with Wooden Handle

Material: Cast Iron
Diameter: 13 cm
Colour: Black
Item Dimensions (L × W × H): 40 × 27 × 4.5 cm
Weight:1Kg

Iron Fry Pan with Wooden Handle

A traditional South Indian iron fry pan (Cheena Chatty style), crafted for durability, health, and versatile cooking. Ideal for frying, searing, and even baking, this heavy-duty pan provides a naturally non-stick, chemical-free surface that improves with use and lasts for generations.

About This Item

• Iron fry pan with a sturdy wooden handle for safe handling

• Suitable for steaming vegetables, noodles, chicken, and meats

• Heats quickly and retains heat evenly for consistent cooking

Health & Benefits

• Natural Iron Supplementation: Safely leaches small amounts of dietary iron into food, supporting daily intake and helping prevent iron-deficiency anemia.

• Toxin-Free Cooking: 100% natural cast iron surface, free from chemical coatings like PFOA/PTFE.

• Superior Heat Management: Exceptional thermal mass ensures even heating, perfect for searing, browning, and frying.

• Durable & Sustainable: Built to last for generations, making it a cost-effective and eco-friendly kitchen investment.

Culinary Uses

• Searing & Frying: Achieve crispy, golden crusts on fish, chicken, steak, and vegetables.

• Versatile Cooking: Ideal for omelets, pancakes, dosa, shallow-fried snacks, or even oven-baked cornbread and cookies.

• Stovetop to Oven: Seamlessly transfer from gas or electric stovetops to the oven for multi-method cooking.

Lifestyle & Easiness

• Rustic & Cozy Aesthetic: Dark iron finish adds a traditional, rustic charm to any kitchen.

• Natural Non-Stick (with seasoning): Develops a smooth, easy-release surface with regular use and proper seasoning.

• Multi-Generational Connection: Using a well-seasoned pan links home cooks to culinary heritage and family traditions.

• Versatile Heat Sources: Compatible with gas, electric, induction, ovens, grills, and campfires.

Advanced Tips & Maintenance

• Seasoning is Essential: Apply a thin layer of oil and heat to maintain a durable, non-stick surface and prevent rust.

• Easy Cleaning: Avoid dishwashers and harsh detergents. Wash with hot water, scrub gently, dry immediately, and apply a thin coat of oil.

• Avoid Soaking: Never leave in water for prolonged periods to prevent rusting.

• Metal Utensil Safe: Use metal spatulas without damaging the seasoned surface.

Key Highlights

• Chemical-free, naturally non-stick cooking

• Even heat distribution for consistent cooking

• Suitable for multiple heat sources, from stovetop to oven

• Long-lasting, sustainable, and traditional