Red Clay Manchatty – Traditional Cooking Pot with Lower Handle

Description

Material: Clay (Kalimannu)
Colour: Red
Item Dimensions (D × H): 29 × 9 cm
Weight: 1.8 kg

Red Clay Manchatty – Traditional Cooking Pot with Lower Handle

Discover the timeless charm and health benefits of the Red Clay Manchatty, a traditional, eco-friendly cooking pot designed for slow-cooked dishes. Its lower handle provides stability and ease, while the natural clay enhances flavors, preserves nutrients, and delivers a cozy, authentic cooking experience.

Health & Benefits

• Nutrient Retention: Porous clay circulates heat and moisture slowly and evenly, preserving up to 97% of the food’s vitamins and minerals, including calcium, phosphorus, iron, and magnesium.

• pH Neutralization: Naturally alkaline clay balances acidic ingredients like tomatoes or tamarind, making dishes healthier and gentler on the stomach.

• Less Oil Required: Locks in natural moisture and oils during cooking, reducing the need for added fats and promoting lighter, heart-healthy meals.

• Chemical-Free & Safe: Unglazed, authentic clay ensures 100% natural, non-toxic cooking without heavy metals or synthetic coatings.

Culinary Uses

• Traditional Curries & Gravies: Ideal for slow-simmering dishes like kulambu, rasam, and authentic fish curries (meen chatti), bringing out rich, natural flavors.

• Biryani & Rice Dishes: Perfect for dum biryani or steamed rice, as the even heat distribution ensures tender meat and fluffy grains.

• Versatile Cooking: Suitable for vegetarian and non-vegetarian dishes, general cooking, and stir-frying vegetables.

Lifestyle & Cozy Appeal

• Traditional Aesthetic: The natural red clay finish adds rustic charm, connecting kitchens to cultural heritage and creating a warm, cozy ambiance.

• Ease of Handling: The lower handle provides a secure, traditional grip for lifting, carrying, and serving.

• Mindful Cooking: Slow cooking encourages deliberate preparation, supporting mindful living and a sustainable lifestyle.

• Eco-Friendly Choice: Made from biodegradable clay, offering an environmentally conscious cookware option.

Advanced Tips

• Seasoning Process: Soak the pot in water for 12–24 hours before first use and dry thoroughly to strengthen the clay and create a natural non-stick surface.

• Heat Management: Clay heats gradually but retains heat well. Begin on low heat and increase slowly to avoid cracking or thermal shock.

Bring home the Red Clay Manchatty – a sustainable, health-conscious, and authentic cooking companion that elevates your meals with traditional flavor and modern convenience.