Description
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces and is also used in cookies and other baked goods. The arrowroot plant is native to the tropics of South America. In India, this is cultivated and prepared in hilly areas of Kerala.
Reviews
There are no reviews yet.