Description
Home-Made Boiled Dried Tapioca Chips
(Vaattu Kappa / Unakka Kappa)
Vaattu Kappa is a traditional Kerala staple prepared by parboiling fresh tapioca and sun-drying it naturally. This age-old preservation method enhances shelf life while retaining the authentic taste, texture, and nourishment of cassava. Carefully made at home without chemicals or preservatives, it is a trusted, wholesome food that has sustained generations.
Authentic Taste, Rooted in Tradition
Prepared using time-honoured techniques, Vaattu Kappa reflects Kerala’s rural food wisdom—simple, nourishing, and reliable. The boiling and sun-drying process concentrates flavour and allows the tapioca to be stored for long periods without refrigeration, making it both practical and culturally significant.
Culinary Uses
Ideal for Kappa Puzhukku
After soaking and boiling, the tapioca is mashed with grated coconut, garlic, green chillies, turmeric, and salt, then lightly tempered with coconut oil, mustard seeds, and curry leaves. The result is a comforting, hearty dish enjoyed across Kerala.
Traditionally served with:
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Spicy fish curry
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Kanthari mulaku chutney
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Kachiya moru (seasoned buttermilk)
Suitable for breakfast, lunch, or dinner, it is filling, satisfying, and easy to prepare with minimal ingredients.
Nutritional & Health Value
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A natural source of carbohydrates that provides sustained energy
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Easy to digest when properly soaked and cooked
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Naturally gluten-free
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Contains essential minerals such as potassium and calcium
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Free from artificial preservatives and additives
This makes Vaattu Kappa a clean, traditional choice for everyday meals.
Lifestyle & Storage Benefits
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Long shelf life when stored in a dry, airtight container
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Does not require refrigeration
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Lightweight and travel-friendly
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Ideal for bulk storage and emergency use
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Affordable, filling, and suitable for family cooking
Its durability and versatility make it especially valuable during monsoons or times when fresh produce is limited.
Why Choose Our Home-Made Vaattu Kappa
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Prepared using traditional boiling and sun-drying methods
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No chemicals, no artificial preservatives
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Authentic Kerala taste and texture
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Nutritious, versatile, and deeply rooted in food heritage
A timeless pantry staple that brings comfort, tradition, and nourishment to every meal.
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