Cheena Chatty (ചീനച്ചട്ടി) – Premium Cast Iron Kadai
Cheena Chatty, also known as a cast iron kadai, is a heavy-duty, deep cooking pot cherished across India for its exceptional heat retention, durability, and chemical-free cooking. Ideal for both traditional and modern kitchens, it transforms everyday cooking into a nutritious and flavorful experience.
Health & Benefits
Natural Iron Supplementation: Leaches dietary iron into food during cooking, helping boost daily intake and prevent iron-deficiency anemia.
Chemical-Free Cooking: Properly seasoned cast iron provides a toxin-free, inert cooking surface—safer than PFOA/PTFE-coated non-stick cookware.
Superior Heat Retention: Heats evenly and maintains consistent temperatures, perfect for deep frying, simmering, and slow cooking.
Durable & Long-Lasting: Built to last for generations with proper care, making it a sustainable and eco-friendly investment.
Culinary Uses
Deep Frying (Pori/Fry): Ideal for pakoras, samosas, banana chips, and fish, using less oil due to the deep sides.
Sautéing & Stir-Frying: Perfect for high-heat cooking of vegetables, meats, or seafood, similar to a traditional wok.
Curries & Gravies: Slow-simmer thick curries and gravies like Kerala fish curry or chicken stew to enhance flavor melding.
Roasting & Tossing: Evenly dry roast spices, nuts, or seeds for maximum aroma and taste.
Lifestyle & Convenience
Sustainable & Heirloom Quality: A one-time investment that grows more seasoned and non-stick with use.
Versatile Kitchen Essential: Serves multiple cooking methods, reducing the need for multiple cookware items.
Easy Maintenance: With proper seasoning and care, it develops a natural non-stick surface that improves with time.
Key Highlights
Enhances flavor and nutrition naturally
Heavy-duty, chemical-free, and long-lasting
Suitable for frying, sautéing, slow-cooking, and roasting
Reviews
There are no reviews yet.